Italian Baked Eggs

• Produce

  • 1/4 cup Basil, leaves

• Refrigerated

  • 4 Eggs, large

• Condiments

  • 1 cup Marinara sauce

• Baking & Spices

  • 1 Parmesan kosher salt and freshly ground black pepper

• Dairy

  • 1/4 cup Gruyere cheese
  • 1/4 cup Milk, fat free or lowfat

• Other

  • 2 tablespoons grated

Found on damndelicious.net

Description

Ingredients

• 1 cup marinara sauce
• 4 large eggs
• 1/4 cup fat free or lowfat milk
• 1/4 cup shredded gruyere cheese
• 2 tablespoons grated
• Parmesan Kosher salt and freshly ground black pepper, to taste
• 1/4 cup basil leaves, chiffonade

Directions

• Preheat oven to 425 degrees F. Lightly oil two 10-ounce ramekins or coat with nonstick spray. Divide marinara sauce evenly into the ramekins. Top with eggs, milk, gruyere and Parmesan; season with salt and pepper, to taste. Place into oven and bake until egg whites are cooked through, about 10 minutes. Serve immediately, garnished with basil leaves, if desired.