Simple Balsamic Reduction Sauce

• Vegan
• Gluten free

• Condiments

  • 1 cup Balsamic vinegar

• Baking & Spices

  • 1/2 tbsp Granulated sugar

Found on thecompletesavorist.com

Ingredients

• 1 cup Balsamic vinegar
• 1/2 tbsp. granulated sugar

Directions

• In a heavy-bottomed sauce pan, bring Balsamic vinegar to a low boil (about a medium heat) and add the sugar.
• Whisk constantly to prevent burning--about 15 minutes.
• This will reduce to about a 1/2 cup of thick syrup.