Italian Barley Soup Mix

• Produce

  • 2 tbsp Basil, dried
  • 1 tbsp Garlic, dried
  • 1 tbsp Onions, dried
  • 1 tbsp Oregano, dried
  • 1 tbsp Parsley flakes, dried
  • 1/2 cup Sundried tomatoes

• Canned Goods

  • 1 Veggie bouillon cube

• Pasta & Grains

  • 1 cup Barley, pearled

Found on wholefully.com

Description

Ingredients

• 1 cup pearled barley
• ½ cup sundried tomatoes
• 1 tablespoon dried chopped onions
• 1 tablespoon dried minced garlic
• 2 tablespoons dried basil
• 1 tablespoon dried oregano
• 1 tablespoon dried parsley flakes
• 1 veggie bouillon cube
• 2 cups split green peas
• ½ teaspoon celery seed
• 1 tablespoons dried chopped onions
• 1 tablespoon dried minced garlic
• 1 bay leaf
• 1 chicken bouillon cube
• ⅔ cup orange lentils
• ⅔ cup green lentils
• 1 tablespoon curry powder
• 1 tablespoons dried chopped onions
• 1 tablespoon dried minced garlic
• 2 veggie bouillon cubes
• 1 chile pepper
• ⅓ cup pinto Beans
• ⅓ cup green peas
• ⅓ cup black beans
• ⅓ cup great northern beans
• ⅓ cup kidney beans
• 1 teaspoon dry mustard
• 1 teaspoon paprika
• 1 tablespoons onions
• 1 tablespoon garlic
• 1 tablespoon oregano
• 1 bay leaf
• 1 teaspoon rosemary
• 1 veggie bouillon cubes
• 1 tablespoons dried chopped onions
• 1 tablespoon dried minced garlic
• 1 bay leaf
• ½ teaspoon dried rosemary
• ½ teaspoon dried sage
• ½ teaspoon dried thyme
• ½ teaspoon celery seed
• 1 chicken bouillon cube
• 2 cups wide egg noodles
• 1½ cup black beans
• 1 tablespoon dried onion
• 1 tablespoon dried garlic
• 2 tablespoons cumin
• 1 teaspoon celery seed
• 2 bay leaves
• 1 teaspoon chili powder
• 1 veggie bouillon cube
• 1 chile pepper

Directions

• Layer all ingredients in a clean glass jar (pint size) in the order listed. Close lid, add tag, and gift.
• Remove wrapper from bouillon cube and add it, plus all remaining ingredients, plus four cups of water and one 14-ounce can of diced tomatoes to a saucepan. Bring to a boil over high heat, reduce heat to low, and simmer until the barley is tender, about 20 minutes. Serve topped with grated Parmesan. Season to taste.
• Layer all ingredients in a clean glass jar (pint size) in the order listed. Close lid, add tag, and gift.
• Remove wrapper from bouillon cube and add it, plus all remaining ingredients, plus four cups of water to a saucepan. Bring to a boil over high heat, reduce heat to low, and simmer until the peas are tender, about 30 minutes. Remove and discard the bay leaf. Stir in one cup of chopped ham before serving. Season to taste.
• Layer all ingredients in a clean glass jar (pint size) in the order listed. Close lid, add tag, and gift.
• Remove wrapper from bouillon cubes and add them, plus all remaining ingredients, plus four cups of water and one 14-ounce can of full fat coconut milk to a saucepan. Bring to a boil over high heat, reduce heat to low, and simmer until the lentils are tender, about 20 minutes. Remove and discard the chile pepper before serving. Season to taste.
• Layer all ingredients in a clean glass jar (pint size) in the order listed. Close lid, add tag, and gift.
• Remove wrapper from bouillon cube and add it, plus all remaining ingredients, plus five cups of water and one 14 ounce can of diced tomatoes to a saucepan. Bring to a boil over high heat, reduce heat to low, and simmer until the beans are tender and the soup is thick, about 90 minutes, adding more water as necessary to soften the beans. Remove and discard bay leaf before serving. Season to taste.
• Layer all ingredients in a clean glass jar (pint size) in the order listed. Close lid, add tag, and gift.
• Heat 1 tablespoon oil in a saucepan over medium-high heat. Sauté one diced carrot and one diced stalk of celery until just tender, about 5 minutes. Unwrap the bouillon cube from the soup mix, and then add it, plus all remaining ingredients to the saucepan. Add in 3 cups of water. Bring to a boil, reduce heat, and simmer until the noodles are cooked through, about 10 minutes. Stir in 2 cups chopped cooked chicken before serving. Season to taste.
• Layer all ingredients in a clean glass jar (pint size) in the order listed. Close lid, add tag, and gift.
• Remove wrapper from bouillon cube, add it, plus all remaining ingredients, plus six cups of water into a saucepan. Bring to a boil over high heat, reduce heat to low, and simmer until the beans are tender and the soup is thick, about 90 minutes, adding more water as necessary to soften the beans Remove and discard the chile pepper and bay leaves before serving. Season to taste.