Italian Caprese Tea Sandwiches

• Produce

  • 8 Basil, leaves
  • 1/2 Garlic clove
  • 2 Tomatoes, small

• Condiments

  • 1/4 cup Mayonnaise

• Baking & Spices

  • 1/8 tsp Chili powder
  • 1 Salt & pepper

• Oils & Vinegars

  • 1 Olive oil

• Nuts & Seeds

  • 1/8 tsp Cumin, ground

• Bread & Baked Goods

  • 8 slices Sandwich bread

• Other

  • 8 Small round or square slices of buffalo mozzarella

Found on alittleclaireification.com

Description

Ingredients

• 1/4 cup mayonnaise
• 1/2 garlic clove, minced
• 1/8 tsp ground cumin
• 1/8 tsp chili powder
• salt & pepper to taste
• 8 slices of sandwich bread
• two small tomatoes, sliced
• 8 small round or square slices of buffalo mozzarella
• 8 basil leaves
• olive oil for drizzling

Directions

• In a small bowl, combine the mayonnaise, garlic, cumin, chili powder and a little salt and pepper to taste. Set aside. Using a small round pastry or cookie cutter, cut two rounds from each slice of bread. Spread each round with a thin schmear of the garlic mayonnaise. Top 8 of the bread rounds with a slice of tomato, a slice of mozzarella and a basil leave. Place the remaining bread rounds on top to create 8 tea sandwiches. Once arranged on a serving platter, and ready to serve, drizzle the sandwiches with olive oil and sprinkle with fresh ground pepper.