Easy Salmon Chowder

• Meat

  • 1 tbsp Chicken better than bullion

• Seafood

  • 1 lb Smoked salmon

• Produce

  • 3 Carrots, small
  • 1/2 Celery stalk
  • 1/2 bunch Green onions
  • 1 Potato, large

• Baking & Spices

  • 3 tbsp Flour
  • 1/4 tsp Red pepper flakes
  • 1 Salt

• Oils & Vinegars

  • 1 Oil

• Dairy

  • 1/2 cups Whipping cream

• Liquids

  • 3 qt Water

Found on momsdish.com

Description

Ingredients

•   Oil; for cooking
• 3 small Carrots
• 1/2 Celery Stalk
• 1/2 bunch of Green Onions
• 3 tablespoons Flour
• 3 quarts Water
• 1/4 teaspoons Red Pepper Flakes
• 1 tablespoon Chicken Better Than Bullion
• 1 large Potato
• 1 pound Smoked Salmon
• 1/2 cups Whipping Cream
•   Salt; to taste

Directions

• Prepare the ingredients for the recipe. Salmon has to be a cooked smoked salmon.
• Dice carrots and celery into small cubes. Dice green onions.
• Preheat the pot with a bit of oil. Add vegetables, cook until soften. Add flour to the mixture, stir to combine everything together.
• Add water and chicken bullion to the mixture. Bring to a boil.
• Dice potatoes and salmon into small cubes.
• Add salmon and potatoes to the mixture.
• Add whipping cream to the soup. Bring it to a boil and turn it off.
• Serve soup while it's warm.