Super Easy Swedish Meatballs

• Produce

  • 1 tbsp Parsley

• Canned Goods

  • 3 1/2 cups Beef broth

• Baking & Spices

  • 1/3 cup Flour
  • 1 Salt and pepper

• Dairy

  • 6 tbsp Butter
  • 3/4 cup Sour cream

• Frozen

  • 25 Meatballs or fresh meatballs, Frozen

Found on iwashyoudry.com

Description

Ingredients

• 25 to 30 Frozen Meatballs or fresh meatballs
• 6 tbsp butter
• 1/3 cup flour
• 3 1/2 cups beef broth
• 3/4 cup sour cream
• Salt and pepper to taste
• 1 tbsp finely minced parsley, divided

Directions

• If youre using frozen meatballs, place them on a microwave safe dish in a single layer and microwave for 1 minute. Turn them over and microwave for one more minute. Set aside. If using freshly made meatballs just set them aside for now.
• In a large pan melt the butter over medium heat. Once its melted gradually whisk in the flour until its thick and somewhat crumbly.
• Slowly pour in the beef broth while whisking constantly until its all added. Cook over medium heat, stirring constantly for 1 to 2 minutes.
• Add in the sour cream and whisk to combine. Season with salt, pepper and half of the parsley.
• Add the meatballs to the gravy and reduce heat to a simmer. Let simmer for 5 minutes, or until meatballs are heated through.
• Serve meatballs over warm mashed potatoes and garnish with the extra parsley. Enjoy!