Diets
Ingredients
Produce
Refrigerated
Baking & Spices
Dairy
Found on azcookbook.com
Description
This delicious concoction of tender tomatoes and eggs cooked on their tops, called pomidor chighirtmasi (also, pomidor-yumurta), can be served for breakfast, brunch, lunch, and even as a light dinner. Simple yet bursting with flavor. Traditionally, the dish is served with Azerbaijani tandir (tandoori) bread.
Ingredients
Directions
Title: | Azerbaijani-Style Eggs with Tomatoes | AZ Cookbook |
Descrition: | Breakfast, brunch, lunch or light dinner–this delicious dish, Azerbaijani-style eggs with tomatoes, is perfect for any meal of the day. Simple yet amazing. |
Azerbaijani-Style Eggs with Tomatoes
Produce
Refrigerated
Baking & Spices
Dairy
The first person this recipe
Found on azcookbook.com
AZ Cookbook
Azerbaijani-Style Eggs with Tomatoes | AZ Cookbook
Breakfast, brunch, lunch or light dinner–this delicious dish, Azerbaijani-style eggs with tomatoes, is perfect for any meal of the day. Simple yet amazing.