Azerbaijani-Style Eggs with Tomatoes

Azerbaijani-Style Eggs with Tomatoes

  • Prepare: 5M
  • Cook: 15M
  • Total: 20M
Azerbaijani-Style Eggs with Tomatoes

Azerbaijani-Style Eggs with Tomatoes

Diets

  • Vegetarian
  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 5 Tomatoes, Medium juicy
  • Refrigerated

    • 3 Eggs
  • Baking & Spices

    • 1 Black pepper, ground
    • 1 Salt
  • Dairy

    • 3 tbsp Clarified unsalted butter
  • Time
  • Prepare: 5M
  • Cook: 15M
  • Total: 20M

Found on

Description

This delicious concoction of tender tomatoes and eggs cooked on their tops, called pomidor chighirtmasi (also, pomidor-yumurta), can be served for breakfast, brunch, lunch, and even as a light dinner. Simple yet bursting with flavor. Traditionally, the dish is served with Azerbaijani tandir (tandoori) bread.

Ingredients

  • 5 medium juicy tomatoes, coarsely chopped (no need to peel the skin)
  • 3 tablespoons clarified unsalted butter (ghee) or regular unsalted butter
  • 3 eggs
  • Salt
  • Ground black pepper

Directions

  • In a frying pan, large enough to hold the tomato pieces in one dense layer, melt the butter over medium heat. Add the tomatoes and cook, uncovered, until the tomatoes break down and lots of juices have released, about 10 minutes. The tomatoes have to be tender at this point, with bigger chunks reduced in size. During the cooking, stir with a wooden spoon from time to time to prevent the juices from burning.
  • Break the eggs into a bowl and stir to mix with a fork (not vigorously). Pour the eggs evenly over the tomatoes. Season with salt and pepper to taste. Cook, uncovered, until the eggs set, about 5 minutes. (You may need to make small holes in the dish, to let the eggs slide in and cook.) Do not stir the dish.
  • Serve immediately, right in the pan or transferred onto a serving plate, with chunks of freshly baked bread on the side.
  • Serves: Serves 3 to 4
  • Prepare: 5 mins
  • Cook Time: 15 mins
  • TotalTime:
azcookbook.com

azcookbook.com

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Title:

Azerbaijani-Style Eggs with Tomatoes | AZ Cookbook

Descrition:

Breakfast, brunch, lunch or light dinner–this delicious dish, Azerbaijani-style eggs with tomatoes, is perfect for any meal of the day. Simple yet amazing.

Azerbaijani-Style Eggs with Tomatoes

  • Produce

    • 5 Tomatoes, Medium juicy
  • Refrigerated

    • 3 Eggs
  • Baking & Spices

    • 1 Black pepper, ground
    • 1 Salt
  • Dairy

    • 3 tbsp Clarified unsalted butter

The first person this recipe

azcookbook.com

azcookbook.com

439 0

Found on azcookbook.com

AZ Cookbook

Azerbaijani-Style Eggs with Tomatoes | AZ Cookbook

Breakfast, brunch, lunch or light dinner–this delicious dish, Azerbaijani-style eggs with tomatoes, is perfect for any meal of the day. Simple yet amazing.