Italian Chicken Pasta Salad

• Meat

  • 1 cup Rotisserie chicken
  • 1/2 cup Salami, hard

• Produce

  • 1/2 1 cup english cucumber
  • 1 cup Cherry tomatoes
  • 1/4 cup Flat-leaf parsley
  • 1 Red bell pepper
  • 1/4 cup Red onion

• Condiments

  • 1/2 cup Black olives
  • 2 2 to 2 cups cups Zesty italian dressing

• Pasta & Grains

  • 3 cups Shells pasta

• Baking & Spices

  • 1 packages Italian seasoning mix, dry

• Dairy

  • 1/3 cup Parmesan cheese

Found on chelseasmessyapron.com

Description

Directions

• Prepare the pasta according to package directions. Drain, rinse under cold water, and toss with 2 tablespoons Italian dressing. Set aside.
• Chop the rotisserie chicken, chop the salami, halve the tomatoes (see video above recipe for a quick hack!), finely chop the parsley, halve the olives, chop the pepper, chop the cucumber, and dice the red onion.
• Toss all the prepared veggies/meats with the pasta.
• Add the grated Parmesan cheese, Italian dressing (start with 1 and 1/2 cups), and dressing mix.
• Toss to combine and add more dressing as needed. Season with salt and pepper if desired.
• Cover and chill for at least 30 minutes.
• Enjoy!