Italian Christmas Cookies (Cuccidati

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 2 1/2 tsp Baking powder
  • 1/4 tsp Salt
  • 1/2 cups Sugar
  • 1/2 tsp Vanilla extract

Found on myrecipemagic.com

Description

Ingredients

• 2 1/2 cups all-purpose flour ( sifted )
• 1/2 cups Sugar
• 2 1/2 teaspoon Baking powder
• 1/4 teaspoon salt
• 1 stick unsalted butter 2 eggs ( large ) 1/2 teaspoon Vanilla extract 1/4 cups milk Directions The dough. Pulse the flour, sugar, baking powder, and salt in a food processor. Add the butter and p ulse again. Add the eggs, vanilla extrac t, and milk and proc ess until you get a For the filling: 1    pound    dried figs ( chopped ) 1    cups    seedless raisins 1    oranges ( juice and zest ) 1/2    pound    walnuts ( toasted, chopped ) 1    cup    honey 1/2    cup    rum ( dark ) 1    teaspoon    ground cinnamon For the icing: Powdered Sugar 3    tablespoons    orange juice    sprinkles ( colored ) Servings 60 From Cooking The Globe  
• 2 eggs ( large )
• 1/2 teaspoon Vanilla extract
• 1/4 cups milk Directions The dough. Pulse the flour, sugar, baking powder, and salt in a food processor. Add the butter and p ulse again. Add the eggs, vanilla extrac t, and milk and proc ess until you get a For the filling: 1    pound    dried figs ( chopped ) 1    cups    seedless raisins 1    oranges ( juice and zest ) 1/2    pound    walnuts ( toasted, chopped ) 1    cup    honey 1/2    cup    rum ( dark ) 1    teaspoon    ground cinnamon For the icing: Powdered Sugar 3    tablespoons    orange juice    sprinkles ( colored ) Servings 60 From Cooking The Globe  

Directions

• The dough. Pulse the flour, sugar, baking powder, and salt in a food processor. Add the butter and p ulse again. Add the eggs, vanilla extrac t, and milk and proc ess until you get a