Italian Cookie

• Condiments

  • 2 Barspoons rouses fig preserve
  • 1/3 oz Lemon juice, freshly squeezed

• Dairy

  • 1 oz Heavy whipping cream

• Beer, Wine & Liquor

  • 1/2 oz Herbsaint liqueur
  • 1 1/2 oz Magic black spiced rum, Black

• Other

  • .33 oz Crème de noyaux
  • Italian sprinkles (jimmies
  • Straw

Found on liquor.com

Description

Ingredients

• 1.5 oz Black Magic black spiced rum
• 1 oz Heavy whipping cream
• .5 oz Herbsaint liqueur
• .33 oz Crème de noyaux
• .33 oz Freshly squeezed lemon juice
• 2 barspoons Rouses fig preserve
• Italian sprinkles (jimmies)
• Straw

Directions

• Blend all of the ingredients with ice in a blender.Pour into a highball glass, and garnish with Italian sprinkles (jimmies) and a straw.