Italian Cream Cupcakes

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 3/4 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 3/4 cup Cake flour
  • 3/4 cup Granulated sugar
  • 2 1/2 cups Powdered sugar
  • 1/4 tsp Salt
  • 1 1/2 tsp Vanilla

• Nuts & Seeds

  • 2/3 cup Coconut, sweetened toasted
  • 1 Coconut and toasted chopped pecans, Toasted
  • 1/2 cup Pecans, small and toasted

• Dairy

  • 1 cup Butter, unsalted
  • 1/2 cup Buttermilk
  • 8 oz Cream cheese

Found on cookingclassy.com