Raw Apple Cider Vinaigrette

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 Garlic clove
  • 2 tbsp Lemon juic, fresh

• Condiments

  • 1 tbsp Dijon mustard
  • 1 tbsp Honey, raw

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/4 cup Apple cider vinegar, raw
  • 1/3 cup Olive oil, Extra Virgin

Found on detoxinista.com

Description

Ingredients

• 1 garlic clove, minced
• 1 tablespoon Dijon mustard
• ¼ cup raw apple cider vinegar
• 2 tablespoons fresh lemon juic
• 1-2 tablespoons raw honey, as needed for sweetness
• ⅓ cup extra-virgin olive oil
• salt and pepper, to taste

Directions

• Combine all of the ingredients in glass mason jar, then seal the lid and shake until the honey dissolves and the ingredients are well combined. Adjust flavor to taste, if necessary. For best flavor, allow the dressing to marinate for at least 30 minutes before serving over your favorite greens.
• Store leftovers in the fridge for up to a week, and shake well before serving each time.