Italian Giardiniera Relish

• Vegan
• Gluten free

• Produce

  • 1 cup Carrot
  • 2 1/2 cups Cauliflower florets
  • 2 Celery, ribs
  • 2 cloves Garlic, fine
  • 1 Red bell pepper
  • 3 Serrano peppers

• Baking & Spices

  • 1/2 tsp Celery seeds
  • 1 tbsp Italian seasoning
  • 1/2 tbsp Peppercorns, whole
  • 1 tsp Red pepper flakes
  • 1/2 cup Salt

• Oils & Vinegars

  • 1 1/2 cups Olive oil
  • 1 1/2 cups White vinegar

Found on adishofdailylife.com

Ingredients

• 3 serrano peppers, thinly sliced
• 1 red bell pepper, diced
• 2 celery ribs, diced
• 1 cup carrot, peeled and diced
• 2 1/2 cups cauliflower florets, diced
• 2 cloves of garlic, minced fine
• 1/2 cup salt
• 1 tablespoon Italian Seasoning
• 1 teaspoon red pepper flakes
• 1/2 teaspoon celery seeds
• 1/2 tablespoon whole peppercorns
• 1 1/2 cups white vinegar
• 1 1/2 cups olive oil, you can use canola oil too if you prefer

Directions

• Mix all the vegetables together and place in a glass bowl or jar.
• Pour in the salt.
• Add enough water to cover the vegetables and salt.
• Stir to combine.
• Cover and place in the refrigerator for at least 12 hours or overnight.
• After the soaking period is over, pour off the water and rinse the vegetables to remove any excess salt.
• Place vegetables in a clean glass bowl or jar.
• Add spices.
• In a separate bowl, whisk together the oil and the vinegar.
• Pour over the vegetables.
• Stir to combine if in a bowl or seal the jar and invert a few time to mix the vegetables, spices, and liquids together.
• Seal tight and store in the refrigerator for 48 hours.
• Will last a few weeks if not eaten first.