Italian Goulash

• Meat

  • 1 lb Ground beef

• Produce

  • 14 1/2 oz 3 cans stewed tomatoes, stewed
  • 3 cloves Garlic
  • 1 Green bell pepper

• Condiments

  • 1 Tomato sauce; 28 oz
  • 1 tbsp Worcester sauce

• Pasta & Grains

  • 1 lb Shells pasta, medium

• Baking & Spices

  • 1 tbsp Paprika
  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Other

  • 1 White; diced

Found on mooshujenne.com

Description

Ingredients

• 1lb ground beef
• 1 white; diced
• 1 green bell pepper; diced
• 3cloves of garlic; peeled and pressed
• 2 tablespoons olive oil
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 3 cans stewed tomatoes; 14.5 oz
• 1 tomato sauce; 28 oz
• 1 tablespoon Worcester sauce
• 1 tablespoon paprika
• 1lb medium shells pasta

Directions

• In a large sauce pot add in your chopped onions, peppers, garlic, and one tablespoon olive oil. Saute for about 2 minutes. Add a little salt and then add in your ground beef. Stirring frequently, breaking up your meat while browning. Once your meat is browned add in paprika and Worcester sauce.
• Then add in your four cans of stewed tomatoes and large can of tomato sauce. Bring to a low boil then reduce to a simmer.
• Fill a large pot with water and one tablespoon olive oil. Salt your water. Bring to a boil. Drop in pasta and cook until done or as directed on box. Strain.
• Mix pasta with sauce. Serve.

Nutrition