Italian Herb Beer Bread

• Vegetarian

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Onion powder

• Baking & Spices

  • 1/4 tsp Garlic salt
  • 2 tsp Italian seasoning, dried
  • 3 cup Self-rising flour [see cook's note
  • 1/4 cup Sugar

• Dairy

  • 1 2 cup grated parmesan cheese plus 2 tbsp
  • 4 tbsp Butter

• Beer, Wine & Liquor

  • 1 12] oz can Light beer

Found on melissassouthernstylekitchen.com

Description

Ingredients

• 3 cup self-rising flour [see cooks note]
• ¼ cup sugar
• ½ cup grated Parmesan cheese plus 2 Tbsp
• 2 tsp dried Italian seasoning, divided
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 [12] oz can or bottle of light beer
• 4 Tbsp melted butter, divided
• ¼ tsp garlic salt

Directions

• In a medium mixing bowl, sift together the flour, sugar, ½ cup Parmesan cheese, 1½ tsp dry Italian seasoning, onion and garlic powder.
• Make a well in the center, and add 2 Tbsp melted butter and the beer in thirds, working each portion into the flour as you go then adding more beer.
• Butter a 10-inch deep dish non-stick pan or spritz with cooking spray.
• Use a 2 oz ice cream scoop and divide into equal potions placing side by side.
• Allow to rest covered in a draft free place for 1 hour.
• After 1 hour melt the remaining 2 Tbsp butter and mix with ½ tsp dry Italian seasoning and ¼ tsp garlic salt. Drizzle on top then sprinkle with the 2 Tbsp Parmesan cheese.
• Preheat the oven to 350°F.
• Bake for 35-40 minutes until golden on top.