Italian Marinated Beef Medallions with Blue Cheese & Chives

• Gluten free
• Paleo

• Meat

  • 1 Your favorite beef

Found on joyslife.com

Description

Ingredients

• Your favorite beef, steak cut
• Italian Dressing, enough to cover steak as marinade
• Blue Cheese, crumbled
• Chives

Directions

• Cut beef into bite sized portions (or big enough to fit on your grill without falling through the grate)
• Add beef to a ziplock bag.
• Cover beef with Italian dressing.
• Marinate beef in bag for 30 - 45 min.
• Grill until cooked to your liking.
• Cut into bite sized portions, if you needed to leave them bigger due to grill grate size in step 1.
• Insert toothpick.
• Top with crumbled blue cheese, 2 or 3 pieces per serving.
• Garnish with finely chopped chives.
• Serve.