Italian Pesto Sliders

• Meat

  • 3/4 lb Sun dried tomato jennie-o turkey

• Produce

  • 2 Vine ripened tomatoes, thin

• Condiments

  • 1 cup Pesto

• Baking & Spices

  • 1 tsp Italian seasoning

• Bread & Baked Goods

  • 24 Slider rolls

• Dairy

  • 8 oz Butter
  • 1 1/2 cups Mozzarella cheese

Found on wineandglue.com

Description

Ingredients

• 24 slider rolls, cut in half, but not pulled apart
• 1 cup pesto
• 2 vine ripened tomatoes, sliced thin
• 3/4 pound Sun Dried Tomato Jennie-O Turkey
• 1 1/2 cups shredded mozzarella cheese
• 8 oz butter, melted (see note)
• 1 tsp Italian seasoning

Directions

• Preheat your oven to 350 degrees.
• Spray a 9 by 13 inch pan with cooking spray and add the bottom half of the slider rolls as one grouping.
• Spread the pesto over the bottom layer. Add a layer of sliced tomatoes. Then add the turkey and cheese and top with the top half of the slider rolls.
• Combine the melted butter and the Italian seasoning. Spread over the top of the slider rolls.
• Bake covered with aluminum foil for 15 to 20 minutes and then uncovered for five minutes or until the sliders are golden brown.