Italian Pot Roast (Stracotto

• Meat

  • 1 (3-pound rump or boneless chuck, roast

• Produce

  • 1/4 cup Basil, fresh
  • 2 Carrots
  • 2 Celery, ribs
  • 3 large cloves Garlic
  • 1 lb Onions

• Canned Goods

  • 1 tbsp Tomato paste

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 4 tbsp Olive oil

• Beer, Wine & Liquor

  • 1/2 cup Robust dry red wine

• Other

  • 1 cup Seeded, chopped plum tomatoes or well-drained canned plum tomatoes, seeded and chopped

Found on cooking.nytimes.com