Monster Sandwich Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Peanut butter, creamy

• Pasta & Grains

  • 1 1/2 cups Oats, dry

• Baking & Spices

  • 1 tsp Baking soda
  • 1 cup Brown sugar, light
  • 3/4 cup Flour
  • 2 cups Powdered sugar
  • 1/4 tsp Salt
  • 1/2 cup Semi-sweet chocolate chips
  • 1 tsp Vanilla

• Dairy

  • 1 cup Butter
  • 1 tbsp Milk

• Desserts

  • 1 cup M&ms

Found on asavoryfeast.com

Description

Ingredients

• 1/2 cup butter, softened
• 1 cup light brown sugar
• 1/2 cup creamy peanut butter
• 1 teaspoon vanilla
• 1 egg
• 3/4 cup flour
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1 1/2 cups oats (dry, uncooked)
• 1 cup M&Ms
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup butter, softened
• 2 cups powdered sugar
• 1-2 tablespoons milk

Directions

• Preheat oven to 350 F.
• In a stand mixer, cream the butter and brown sugar. Add in the peanut butter and mix until combined.
• Add in vanilla and egg, mix until combined.
• In a small bowl, combine the flour, salt and baking soda. Add the dry ingredients into the wet a little at a time. Mix until combined.
• Fold in the oats, M&Ms and chocolate chips.
• Place by spoonfuls onto a ungreased cookie sheets. Try to make the spoonfuls as close to the same size as you can. Bake for 10-12 minutes or until golden brown. Let cool for a couple minutes on the pan until transferring to a wire rack to cool completely.
• In a stand mixer, cream the butter. Add in the powdered sugar and mix. Add in one tablespoon of milk and mix, add in the other tablespoon if needed.
• Spread frosting on the bottom of a cookie and press the other cookie bottom into the frosted cookie to create a sandwich.