Thai Lobster Bisque

• Gluten free
• Paleo

• Seafood

  • 2 cups Lobster meat, cooked

• Produce

  • 1 Cilantro
  • 1 Lime, Juice of

• Canned Goods

  • 3 15-ounce cans Coconut milk, light
  • 3 tbsp Thai curry paste, red

• Baking & Spices

  • 1 Salt

• Liquids

  • 2 cups Water

Found on lecremedelacrumb.com

Description

Ingredients

• 2 cups cooked lobster meat, chopped
• 2 cups water (see note)
• 3 15-ounce cans light coconut milk
• 3 tablespoons red thai curry paste
• juice of 1 lime
• salt to taste
• cilantro, roughly chopped

Directions

• In a large stockpot bring water to a boil. Stir in coconut milk, curry paste, and lime juice. Cook for 10-15 minutes until fragrant.
• Sitr in lobster and cook until just hot throughout (3-5 minutes) and season with salt and pepper to taste. Garnish with freshly chopped cilantro and serve.