Italian Roasted Mushrooms and Veggies

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 cups Cauliflower
  • 2 cups Cocktail tomatoes
  • 1 lb Cremini mushrooms
  • 12 Garlic cloves
  • 1 tbsp Parsley, fresh

• Baking & Spices

  • 1 tbsp Italian seasoning
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on jocooks.com

Description

Ingredients

• 1 lb cremini mushrooms, cleaned
• 2 cups cauliflower, cut into small florets
• 2 cups cocktail tomatoes
• 12 garlic cloves, peeled
• 2 tbsp olive oil
• 1 tbsp Italian seasoning
• salt and pepper to taste
• 1 tbsp fresh parsley, chopped

Directions

• Preheat oven to 400 F degrees.
• In a bowl add all the mushrooms and veggies. Drizzle with olive oil then add Italian seasoning, salt, pepper and toss until well combined.
• Dump the veggies to a baking sheet and place in the preheat oven. Roast for 20 to 30 minutes or until mushrooms are golden brown and cauliflower is fork tender.
• Garnish with fresh parsley before serving.

Nutrition