Italian "S" Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 cup All-purpose flour
  • 3 tsp Baking powder
  • 1 1/2 tsp Lemon extract
  • 1 1/2 cup Powdered sugar
  • 1/2 cup Sugar

• Dairy

  • 1 stick Butter
  • 3 tbsp Milk

Found on justapinch.com

Description

Ingredients

• 2 c all purpose flour
• 2 eggs
• 1 stick butter, room temperature
• 1/2 c sugar
• 3 tsp baking powder
• 1/2 tsp lemon extract
• 1 1/2 c powdered sugar
• 1 tsp lemon extract
• 3 to 4 Tbsp milk

Directions

• 1Combine softened butter and sugar till light and fluffy 2Add eggs one at time, mixing well after each egg. 3Add lemon extract 4Combine flour and baking powder. Add to butter mixture and mix well. 5Pinch about an 1 inch of dough and between your hands roll dough into a 3 inch log. Shape into an S 6Place on ungreased cookie sheet. Bake at 350 for 7 to 8 minutes. Cool on wire rack. 7Make a simple glaze with powdered sugar, lemon extract and milk. Dip top of cookies in glaze and let dry on rack.