Italian Sausage Pasta Soup

• Meat

  • 1 lb Italian sausage, cooked and crumbled

• Produce

  • 4 cups Baby spinach, fresh

• Canned Goods

  • 2 32 ounce pacific foods roasted red pepper and tomato soup

• Pasta & Grains

  • 2 cups Pasta, small

Found on missinthekitchen.com

Ingredients

• 2 32 ounce Pacific Foods Roasted Red Pepper and Tomato Soup
• 1 pound Italian Sausage, cooked and crumbled
• 2 cups small pasta (I used ditalini)
• 4 cups fresh baby spinach, coarsely chopped

Directions

• Add Roasted Red Pepper & Tomato Soup to a large pan or Dutch Oven and place on medium-high heat. When soup starts to bubble, add pasta and sausage. Cook for about 8- 10 minutes or until pasta is cooked through, stirring often. Keep your eye on it and lower to medium if soup comes to a rolling boil. Stir in spinach and stir to combine. Cook an additional 2 minutes. Serve with crusty bread.