Italian Seafood Pasta with Mussels & Calamari

• Seafood

  • 3/4 lb Calamari
  • 1 lb Mussels

• Produce

  • 2 cloves Garlic
  • 1/2 Lemon
  • 1/4 bunch Parsley
  • 1 Shallots - 1/2, bulb
  • 1 can Tomatoes

• Canned Goods

  • 1 Anchovy paste

• Condiments

  • 1 tbsp Capers

• Pasta & Grains

  • 1/2 lb Linguine

• Oils & Vinegars

  • 2 tbsp Cooking oil

• Beer, Wine & Liquor

  • 1 White wine

Found on cooksmarts.com