Italian Seasoned Salt and White Wine Pork Tenderloin – Easy and Moist

• Gluten free

• Meat

  • 2 lb Pork tenderloin

• Produce

  • 1 clove Garlic

• Baking & Spices

  • 1 tbsp Italian seasoned salt, homemade

• Beer, Wine & Liquor

  • 1/2 cup White wine

Found on eatathomecooks.com

Ingredients

• 2-3 lb. pork tenderloin
• 1 clove garlic
• ½ cup white wine
• 1-2 Tbs. homemade Italian Seasoned Salt

Directions

• Place tenderloin in foil lined pan.
• Cut garlic clove in half and rub all over meat. Leave in pan with meat.
• Pour white wine over meat.
• Sprinkle with Italian Seasoned Salt.
• Wrap in foil, making a loose packet around meat but crimp the foil tightly.
• Bake at 350 degrees for 2 hours or until done.

Nutrition