Healthy Gingerbread Mousse

• Vegan
• Gluten free

• Produce

  • 2 tsp Ginger

• Canned Goods

  • 1 14 oz. can Coconut cream

• Condiments

  • 1 1/3 tbsp Blackstrap molasses
  • 1/2 cup Maple syrup

• Baking & Spices

  • 1/4 tsp All-spice
  • 1 1/3 tbsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/2 tsp Vanilla extract

Found on thealmondeater.com

Description

Ingredients

• 1 14 oz. can coconut cream*
• ½ cup maple syrup
• 1 tbsp+1 tsp blackstrap molasses
• ½ tsp vanilla extract
• 1 tbsp+1 tsp cinnamon
• 2 tsp ginger
• ¼ tsp nutmeg
• ¼ tsp all spice

Directions

• Pour coconut cream into a large bowl; using an electric mixer, stir in syrup, molasses and vanilla.
• Add cinnamon, ginger, nutmeg, and all spice; stir until everything is combined. Its ok if its slightly liquid-y--it will harden and turn mousse-like once refrigerated.
• Pour mixture into two glasses and refrigerate for at least 1 hour.
• Top with whipped cream (dairy free for vegan) and graham crackers and enjoy!