Easy Cookies And Cream Fudge

• Vegetarian

• Canned Goods

  • 5 oz Evaporated milk

• Condiments

  • 7 oz Marshmallow creme

• Baking & Spices

  • 2 cups Sugar
  • 2 Teas. vanilla
  • 12 oz White chocolate chips

• Snacks

  • 2 1/2 cups Chocolate sandwich cookies

• Dairy

  • 12 tbsp Butter

Found on itsafabulouslife.com

Description

Ingredients

• 12 Tbsp. Butter
• 2 Cups Sugar
• 5 oz. Evaporated Milk
• 12 oz. White Chocolate Chips
• 7 oz. Marshmallow Crème
• 2 teas. Vanilla
• 2 ½ Cups Crushed Chocolate Sandwich Cookies

Directions

• In a small sauce pan over medium heat melt the Butter then stir in the Sugar and Milk.
• Increase the heat to medium high and keep stirring.
• Once you get the first simmering bubbles set the timer for 4 minutes, keep stirring.
• Let come to a boil and keep stirring.
• After the timer goes off remove from heat and stir in the White chocolate chips, stir until smooth.
• Add the Marshmallow crème and Vanilla and stir until thoroughly combined.
• Stir in 2 cups of the crushed Cookies.
• Pour into a parchment paper lined 8x8 inch pan.
• Sprinkle remaining ½ cup of crushed cookies over the top and lightly press into the mixture.
• Refrigerate at least 1 ½ hours.
• Remove from pan and cut into desired size squares.
• Store in airtight container and refrigerate.

Nutrition