Skillet Rosemary Chicken with Potatoes

• Gluten free

• Meat

  • 4 Chicken thighs, skin on bone in

• Produce

  • 3 Carrots
  • 10 oz Cremini mushrooms
  • 2 cloves Garlic
  • 2 Lemons
  • 3/4 lb Potatoes, small red
  • 2 tbsp Rosemary, dried

• Baking & Spices

  • 1 Kosher salt
  • 1 pinch Red pepper flakes

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on thegingeredwhisk.com