The Best Old-Fashioned Sugar Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 4 1/8 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 tsp Cream of tarter
  • 1 cup Powdered sugar
  • 1 tsp Salt
  • 1 tbsp Vanilla
  • 1 cup White sugar
  • 1 White sugar

• Oils & Vinegars

  • 1 cup Oil

• Dairy

  • 2 sticks Butter

Found on thedomesticrebel.com

Description

Ingredients

• 2 sticks butter, softened
• 1 cup oil
• 1 cup white sugar
• 1 cup powdered sugar
• 1 Tbsp vanilla
• 2 eggs
• 1 tsp baking soda
• 1 tsp cream of tarter
• 1 tsp salt
• 4 cups plus 2 Tbsp all purpose flour
• Additional white sugar, for rolling cookies

Directions

• In a large bowl of a stand mixer, beat together the butter, oil, sugar, powdered sugar, vanilla and eggs until creamed and combined, about 2 minutes. Add in the baking soda, tarter, salt and flour and gently mix until a soft dough forms. Chill in the fridge for at LEAST 2 hours.
• Preheat oven to 350 degrees F. Line 2 baking sheets with silicone baking mats or spray the sheets lightly with cooking spray. Using a cookie dough scoop, portion out rounded Tablespoon-sized balls of dough and roll in the additional white sugar to coat. Place 2 apart on the prepared sheets.
• Bake for approx. 9-11 minutes, rotating pans halfway through baking time to ensure even baking or until golden brown. Do not over-bake. Cool on the cookie sheets completely before serving. Ice if desired.