Spicy Hot Chocolate

Diets

Vegetarian
Gluten free

Ingredients

Baking & Spices
- 3/8 tsp Ancho chile powder
- 3 oz Bittersweet chocolate
- 1 Cinnamon stick
- 2 tbsp Cocoa powder, unsweetened
- 1 Marshmallows or whipped cream
- 2 tbsp Sugar
- 1 tsp Vanilla extract

Dairy
- 1/4 cup Heavy cream
- 1 3/4 cups Whole milk

Found on cooking.nytimes.com

Description

Gently seasoned with a touch of chile powder, cinnamon and vanilla, this fragrant hot chocolate recipe is not too sweet and very complex. Using both cocoa powder and chocolate gives the roundest, deepest chocolate flavor while a mix of whole milk and cream makes it wonderfully rich and thick. Featured in: Hot Chocolate With A Kick.

Directions

In a medium pot, whisk together chocolate, cocoa, sugar and chile. Place pan over medium-low heat and whisk until chocolate begins to melt. Slowly whisk in milk, then cream. Drop in cinnamon stick. Bring to a simmer. Remove pot from heat. Cover pot tightly and steep 1 hour. Whisk in vanilla and taste for sweetness, adding more sugar if you like. Warm over low heat before straining and serving hot, with marshmallows or whipped cream if desired.

Nutrition

254 calories; 15 grams fat; 9 grams saturated fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 27 grams carbohydrates; 2 grams dietary fiber; 23 grams sugars; 5 grams protein; 31 milligrams cholesterol; 61 milligrams sodium

Serves: 4 servings

cooking.nytimes.com

255 1 2017-08-01 07:25:13

Title:	Spicy Hot Chocolate Recipe
Descrition:	Gently seasoned with a touch of chile powder, cinnamon and vanilla, this fragrant hot chocolate recipe is not too sweet and very complex Using both cocoa powder and chocolate gives the roundest, deepest chocolate flavor while a mix of whole milk and cream makes it wonderfully rich and thick.

Spicy Hot Chocolate

Baking & Spices
- 3/8 tsp Ancho chile powder
- 3 oz Bittersweet chocolate
- 1 Cinnamon stick
- 2 tbsp Cocoa powder, unsweetened
- 1 Marshmallows or whipped cream
- 2 tbsp Sugar
- 1 tsp Vanilla extract

Dairy
- 1/4 cup Heavy cream
- 1 3/4 cups Whole milk

The first person this recipe

cooking.nytimes.com

255 1

Found on cooking.nytimes.com

Site Name

NYT Cooking

Site Title

Spicy Hot Chocolate Recipe

Site Description

Gently seasoned with a touch of chile powder, cinnamon and vanilla, this fragrant hot chocolate recipe is not too sweet and very complex Using both cocoa powder and chocolate gives the roundest, deepest chocolate flavor while a mix of whole milk and cream makes it wonderfully rich and thick.

Spicy Hot Chocolate

Spicy Hot Chocolate Recipe

Gently seasoned with a touch of chile powder, cinnamon and vanilla, this fragrant hot chocolate recipe is not too sweet and very complex Using both cocoa powder and chocolate gives the roundest, deepest chocolate flavor while a mix of whole milk and cream makes it wonderfully rich and thick.

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