Smoked Sausage Corn Chowder

• Meat

  • 14 oz Sausage, smoked link

• Produce

  • 2 Bay leaves
  • 1 tsp Chives, dried
  • 3 Red potatoes, small
  • 1 Yellow onion, medium

• Canned Goods

  • 6 cups Chicken stock

• Baking & Spices

  • 1/3 cup All-purpose flour
  • 1 Salt & pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 1 cup Heavy cream

Found on laurenslatest.com

Directions

• In a large pot, heat olive oil over medium heat. Sautee onion, smoked sausage, potato and corn for about 7 minutes or until the onions start to become tender and everything starts to sweat a little. Sprinkle over flour and stir to coat. Cook 1 minute. Pour over chicken stock, salt, pepper and bay leaves. Stir and bring to boil, then cover and simmer gently for 10-12 minutes or until the potatoes have cooked. Remove from heat and add in heavy cream and chives. Serve hot.