Vegan Grilled Mac and Cheese Sandwich

• Vegetarian

• Produce

  • 1 handful Basil
  • 1 clove Garlic
  • 1 Red bell pepper
  • 1/2 cup Sun dried tomatoes

• Baking & Spices

  • 1 Red pepper, roasted
  • 1 Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 7/16 cup Olive oil

• Nuts & Seeds

  • 1/2 cup Walnuts

• Bread & Baked Goods

  • 1 Mac and cheese - do not bake or add bread crumbs
  • 1 Your favorite bread

• Liquids

  • 1/4 cup Water

Found on apolloandluna.com

Description

Ingredients

• Mac and cheese - do not bake or add bread crumbs!
• Your favorite bread
• a handful of basil
• 1/4 cup olive oil
• 1 clove of garlic
• 1/2 cup walnuts
• salt and pepper to taste
• 1 red bell pepper, de-seeded and chopped into small pieces
• 1 roasted red pepper
• 1/2 cup sun-dried tomatoes
• 3-4 tbsp olive oil
• 1/4 cup water
• salt

Directions

• Cook the mac and cheese and put aside to make the pesto and red pepper and sun-dried tomato sauce.
• Pre-heat a griddle or pan over medium high heat and add some vegan butter.
• In a food processor or blender, combine the walnuts, basil, olive oil, garlic, salt and pepper. Soak the walnuts for 1 hour before blending if you want a smoother pesto.
• In a food processor or blender, combine the red bell pepper, roasted red pepper, sun-dried tomatoes, olive oil, water and salt. Add more water for a thinner consistency.
• On one slice of bread, add the pesto. On the other slice add the roasted red pepper and sun-dried tomato sauce. Add a few heaping spoonfuls of mac and cheese and make a sandwich. Grill on a hot griddle or pan, a few minutes on each side until the bread is toasted. Enjoy warm!