Italian Sparkler

• Produce

  • 1 Lemon peel

• Condiments

  • 1/2 oz Lemon juice, freshly squeezed
  • 1 tsp Simple syrup

• Beer, Wine & Liquor

  • 1 oz Gin
  • 3 oz Prosecco

• Other

  • .5 ounces amaro (the more bitter, the better!

Found on food52.com

Description

Ingredients

• 1 ounce gin
• .5 ounces amaro (the more bitter, the better!)
• .5 ounces freshly squeezed lemon juice
• 1 teaspoon simple syrup (optional)
• 3 ounces Prosecco, to top
• lemon peel, to garnish

Directions

• Combine all ingredients except for Prosecco in a shaker over ice.
• Shake and strain into preferred stemmed glass, like a coupe or flute. Top with Prosecco and garnish with a lemon peel.