Cinnamon Toast Cake

• Vegetarian

• Baking & Spices

  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 tbsp Cinnamon, ground
  • 1 tsp Kosher salt
  • 1 1/2 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 10 tbsp Butter, unsalted
  • 1 cup Milk

Found on spendwithpennies.com

Description

Ingredients

• 2 cups all purpose flour
• 1 cup sugar
• 2 tsp baking powder
• 1 tsp kosher salt
• 1 cup milk
• 1 tsp vanilla extract
• 2 tbsp unsalted butter, melted and semi-cooled
• ½ cup unsalted butter, melted
• ½ cup sugar
• 1 tbsp ground cinnamon

Directions

• Preheat the oven to 350 degrees. Grease a 10-inch square pan.
• Whisk together the flour, sugar, baking powder and salt in a large bowl. Stir in the milk, vanilla, and butter. Pour the batter into prepared pan and bake for 25 minutes.
• While the cake is baking, combine the melted butter, sugar and cinnamon in a bowl and whisk together.
• Remove the cake from the oven after 25 minutes and pour the topping across the cake starting around the edges.
• Bake for an additional 10 minutes, until the cinnamon layer is bubbling.
• Cool before serving.