Toasted Sesame Noodles (Under 15 Minutes, Grain-Free/Paleo Option

• Produce

  • 1 tbsp Green onion

• Canned Goods

  • 2 tbsp Broth

• Condiments

  • 2 tsp Almond butter
  • 1 1/2 tsp Sriracha

• Baking & Spices

  • 2 tsp Coconut sugar
  • 1 1/2 tbsp Sesame seeds

• Oils & Vinegars

  • 2 tsp Rice vinegar
  • 1 1/2 tsp Sesame oil

• Nuts & Seeds

  • 1 1/2 tbsp Coconut aminos

• Other

  • 3 cups Of noodles or zoodles (spiralizer for zoodles

Found on kelleyandcricket.com

Description

Directions

• Spiralize your zucchini to make your zoodles and set aside, making about 3 cups. Or boil your gluten-free noodles according to the box’s direction.
• Over medium-high heat, dry roast the sesame seeds until golden. (Alternatively you can add 1/4 t of butter, ghee, or oil of choice to add a bit more flavor to them.)
• In a saucepan over medium-high heat combine the sesame oil, broth, tamari, rice vinegar, sriracha, almond butter, and coconut sugar. Mix thoroughly and let simmer for 30 seconds. (If using toasted sesame oil add it at the end once you remove the sauce from the heat.)
• Toss the noodles with the sauce, plate and garnish with fresh green onions and toasted sesame seeds.