The ULTIMATE Burger

• Meat

  • 8 slices Bacon
  • 3 lbs Ground beef

• Produce

  • 2 Avocados
  • 1 Carrot, medium
  • 1/2 Onion, large
  • 3 tsp Powdered garlic
  • 2 Sweet onions, large
  • 2 Sweet potatoes, peeled and cut into 1/2 inch slices, large

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1 1/2 tsp Pepper
  • 3 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 8 Hamburger buns, big

• Dairy

  • 2 tbsp Butter
  • 1 Cheddar cheese, Sharp Slices

Found on realhousemoms.com

Description

Ingredients

• 3 lbs ground beef
• 1/2 large onion, finely shredded
• 1 medium carrot, finely shredded
• 2 tsp salt
• 1 tsp pepper
• 2 tsp garlic powder
• 2 large sweet potatoes, peeled and cut into 1/2 inch slices
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp garlic powder
• 1/2 tsp pepper
• 2 tbsp butter
• 2 large sweet onions, sliced
• 1 tbsp brown sugar
• 1/2 tsp salt
• sharp cheddar cheese slices
• 2 avocados (or more if you like a lot)
• 8-16 slices of bacon, thick cut cooked to crispy
• 8 Big Hamburger buns, Buttered and toasted

Directions

• place a baking sheet in the oven and preheat to 425 degrees F
• place the sweet potato slices in a medium bowl
• toss with olive oil, salt, pepper, and garlic powder
• place the sweet potatoes on the baking sheet in an even layer
• cook for 10 minutes and flip
• cook for 10 more minutes or until tender
• melt butter in a large skillet over medium heat
• add in onion slices
• sprinkle with brown sugar and salt and stir
• cook for 5 minutes until the are soft and begin to darken
• lower heat to low to medium and allow to continue to cook for 10 more minutes until thick and soft
• in a large bowl combine the ground meat, onion, carrot, salt, pepper and garlic powder (making sure to not over mix the meat
• for into 8 patties, making a depression in the center of each
• cook on the grill over medium high heat 3-4 minutes on each side until the internal temperature reaches 160 degrees F
• add the cheese just before removing the patties and allow to melt
• toast the bun and place the burger on
• add the sweet potato slices, caramelized onion, bacon and avocado slices, then top with the top bun
• ENJOY!