Slow Cooker Herb Crusted Prime Rib

• Meat

  • 3 lb Prime rib, roast

• Produce

  • 5 cloves Garlic
  • 1 tsp Oregano, dried
  • 1 tbsp Parsley, dried
  • 1/4 tsp Thyme, dried

• Condiments

  • 1 tsp Liquid smoke
  • 2 tsp Mustard, ground

• Oils & Vinegars

  • 1 2 cup olive oil plus 1 tablespoon

• Other

  • 1 tsp Worsteshire

Found on penneylane.com

Description

Ingredients

• 3 lb prime rib roast
• ½ cup olive oil plus 1 tablespoon
• 5 cloves chopped garlic
• 1 tbs dried parsley
• 1 tsp dried oregano
• ¼ tsp dried thyme
• 2 tsp ground mustard
• 1 tsp liquid smoke
• 1 tsp Worsteshire

Directions

• Combine all ingredients except roast and 1 tablespoon olive oil in food processor and pulse a few times to form a paste.
• Add the 1 tablespoon olive oil to a large skillet.
• When olive oil is hot, add roast and brown on both sides. Approximately 8 minutes.
• Place browned roast on a plate or cutting board and rub herb paste all over roast.
• Place roast in a slow cooker and cook on low for 6 hours or until meat thermometer gets an internal reading of 145.
• Place meat on plate or cutting board and let rest 10 minutes before slicing and serving.