Italian Springtime Lamb

• Meat

  • 1 5-pound trimmed and boned leg of lamb

• Produce

  • 1 5-ounce container Baby spinach, leaves
  • 6 cloves Garlic
  • 1/3 cup Italian parsley, fresh
  • 1 tsp Lemon
  • 3/4 cup Raisins
  • 4 sprigs Rosemary, Fresh

• Condiments

  • 1/2 cup Mustard, whole grain

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1 5/8 tsp Kosher salt
  • 1/2 tsp Red pepper flake

• Oils & Vinegars

  • 3 tbsp Olive oil
  • 1 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 cup Walnuts

• Bread & Baked Goods

  • 1/3 cup Panko breadcrumbs

Found on foodnetwork.com