Blue cheese mushroom crostini

• Vegetarian

• Produce

  • 1 White or baby bella mushrooms

• Condiments

  • 1 Marzetti ultimate blue cheese salad dressing

• Bread & Baked Goods

  • 1 Baguette

• Dairy

  • 1 Butter
  • 1 Swiss cheese

Found on nobiggie.net

Description

Ingredients

• one baguette (sliced)
• Marzetti Ultimate Blue Cheese salad dressing(found in the refrigerated section of your grocery store)
• white or baby bella mushrooms (sliced)
• swiss cheese (pre sliced)
• butter

Directions

• To start slice up the baguette. Preheat your oven to 350.
• Brush each slice with butter or olive oil.
• Bake for 15-20 minutes or until golden. Flip the tiny toasts over mid baking to ensure golden on both sides.
• Saute the mushrooms in about 1 - 2 tablespoons butter.
• Once cooked and cooled, chop up (even smaller) some of the sauteed mushroom pieces leaving out a bunch of the pretty sliced pieces for the tops of the crostini.
• To assemble the toasts. Start with a spread of the Marzetti blue cheese dressing. Top with the chopped up sauteed mushrooms followed by a small slice of swiss cheese.
• Turn on your ovens broiler to low heat and place your pan of tiny toasts under the broiler for a short time just to melt the swiss cheese. Watch them the whole time (do not walk away during this step).
• To finish garnish with a small sauteed mushroom slice.