Homemade Snickers

• Vegetarian
• Gluten free

• Produce

  • 1 cup Peanuts, salted

• Canned Goods

  • 1/4 cup Evaporated milk

• Condiments

  • 1 7oz jar Marshmallow fluff
  • 3/4 cup Peanut butter

• Baking & Spices

  • 1 14oz bag Caramels
  • 1 cup Granulated sugar
  • 2 3/4 cups Milk chocolate chip
  • 1 tsp Vanilla extract

• Dairy

  • 1/4 cup Butter, unsalted
  • 1/4 cup Whipping cream

Found on iheartnaptime.net

Ingredients

• 1 1/2 cups milk chocolate chips
• 1/4 cup peanut butter
• 1/4 cup unsalted butter
• 1 cup granulated sugar
• 1 7oz jar marshmallow fluff
• 1/4 cup peanut butter
• 1/4 cup evaporated milk
• 1 tsp vanilla extract
• 1 cup salted peanuts chopped, roughly chopped
• 1 14oz bag of caramels
• 1/4 cup whipping cream
• 1 1/4 cup milk chocolate chips
• 1/4 cup peanut butter

Directions

• Line a 9x13 pan with foil and spray with non-stick cooking spray. Start with ingredients for layer #1. Melt chocolate chips and peanut butter in a microwavable bowl on 50% power. Cook for 1 minute and then stir. Cook in 30 second increments until melted. Pour chocolate into the pan and spread out evenly. Place in the refrigerator for 20 minutes to harden. Gather Ingredients for layer #2 then melt butter in a medium sized pan over medium heat. Add in sugar and milk, stirring until it has dissolved. Bring to a boil and let cook for 5 minutes, stirring occasionally. Then add in marshmallow fluff, peanut butter and vanilla and stir until smooth. Remove pan from heat and fold in peanuts and then spread the nougat filling on top of the chocolate layer. Allow to cool completely. Gather ingredients for layer #3 in a small saucepan. Cook caramel and whipped cream over low heat for about 10-15 minutes (or until smooth), stirring occasionally. Pour over nougat layer and allow to cool completely. For layer #4, melt chocolate chips and peanut butter in a microwavable bowl on 50% power. Cook for 1 minute and then stir. Cook in 30 second increments until melted. Pour chocolate into the pan and spread out evenly. Plan pan in refrigerator for at least 1-2 hours or until ready to serve. Pop the entire square and then slowly peel away the foil and then cut into bars.