Green Onion & Garlic Crispy Tofu

• Vegan
• Gluten free

• Produce

  • 2 cloves Garlic

• Refrigerated

  • 200 g Tofu, firm

• Condiments

  • 3 tbsp Soy sauce

• Baking & Spices

  • 1 tbsp Cornstarch

• Oils & Vinegars

  • 1/2 tbsp Oil

Found on bbritnell.com

Ingredients

• 200 grams of firm tofu (about 1/2 of an average sized package), dried off
• 1 tablespoon of cornstarch
• 1/2 tablespoon of oil (I used toasted sesame oil )
• 2 cloves of garlic, finely minced
• 3 tablespoons of soy sauce
• for topping: 1/2 tsp sesame oil, 1/4 cup of chopped green onion

Directions

• Preheat the oven to 400 degrees F.
• Cut the tofu into bite sized cubes about 1/2 inch in size.
• Toss the tofu cubes in the cornstarch and line them up on a lined baking sheet.
• Bake for 20 minutes, take out of the oven and flip the tofu over, bake for an additional 15-20 minutes or until tofu is a light golden brown.
• When the tofu has just a few minutes left, heat the oil in a skillet. Add in the garlic and sauté for 3 minutes. Add in the soy sauce and stir.
• Once the tofu is done, toss it into the garlic and soy sauce mixture until fully coated.
• Top with the green onion and sesame seeds.
• ENJOY!!