Italian Walnut Kisses

• Refrigerated

  • 1 Egg, medium

• Baking & Spices

  • 1 tsp Cinnamon

• Nuts & Seeds

  • 175 g Walnuts, coarsely ground

• Other

  • 25g erythritol (ca 2 heaped tablespoons or sweetener of choice

Found on sugarfreelondoner.com

Description

Ingredients

• 175g coarsely ground walnuts (a generous 1½ cups)
• 1 medium egg
• 25g erythritol (ca 2 heaped tablespoons) or sweetener of choice
• 1 tsp cinnamon

Directions

• Preheat your oven to 180 Celsius
• Beat the egg with the erythritol and cinnamon
• Add the ground walnuts
• Have a little taste! If you have a sweet tooth, you may want to add another teaspoon of sweetener.
• Form little balls and place on a baking sheet (I greased mine with walnut oil - I would have used baking paper had I not run out)
• Bake for 10 minutes or until nicely browned