Jalapeño Cheeseburger Party Buns

• Meat

  • 1 lb Ground beef

• Produce

  • 2 cloves Garlic
  • 1 (10-oz can Ro-tel diced tomatoes and green chilies

• Canned Goods

  • 1 package Onion soup mix, dry

• Condiments

  • 2 tbsp Bbq sauce
  • 1 tbsp Mustard
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 2 tbsp Brown sugar, packed
  • 1 tsp Paprika
  • 1 tsp Pepper
  • 2 tsp Poppy seeds
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tsp Apple cider vinegar

• Nuts & Seeds

  • 1 tsp Cumin

• Bread & Baked Goods

  • 12 Dinner rolls

• Dairy

  • 1/2 cup Butter
  • 12 slices Cheddar or american cheese

Found on wishesndishes.com

Description

Ingredients

• 1 pound ground beef
• ½ tsp salt
• 1 tsp pepper
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 package dry onion soup mix
• 2 cloves garlic, minced
• 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chilies, drained
• 2 tbsp BBQ sauce
• 1 tsp apple cider vinegar
• ½ cup (8 tablespoons) butter
• 1 tbsp mustard
• 1 tbsp Worcestershire sauce
• 2 tbsp brown sugar, packed
• 2 tsp poppy seeds
• 12 slices cheddar or American cheese
• 12 dinner rolls (I used Kings Hawaiian Jalapeño rolls)

Directions

• Preheat oven to 350 degrees F.
• Spray a 9x13 glass baking dish with non-stick cooking spray.
• On the stove top, heat a large skillet over medium-high heat. When the pan is hot enough, add the ground beef and season with salt, pepper, cumin, paprika, and the dry onion soup mix.
• Add the minced garlic, stir and continue stirring occasionally until beef is no longer pink.
• Stir in the drained tomatoes/chilies, BBQ sauce and apple cider vinegar until fully incorporated. Cook for just a couple of more minutes and remove from heat. Drain any excess liquid.
• Place bottom halves of buns (after you separate them, but put them close together) in your prepared 9x13 pan. There will be extra room on the edges of the pan - thats OK. Bake these for 5 minutes or so to keep them from getting soggy after adding the topping (optional).
• Top with beef mixture and then with the sliced cheese. Place the top halves of the buns over all to form the burgers.
• Mix all of the ingredients for the glaze (butter, mustard, Worcestershire, brown sugar, poppy seeds) in a medium sauce pan over medium heat until butter is melted and ingredients are fully combined.
• Pour the glaze carefully and evenly over the buns before baking.
• Bake at 350 degrees for 20-25 minutes (check at 20 to make sure the tops arent getting too done but you want the cheese to be fully melted). Enjoy!