Apricot and Cinnamon-Spiced Cranberry Sauce

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 12 oz Cranberries
  • 2/3 cups Dried apricots

• Condiments

  • 1/2 cup Honey

• Baking & Spices

  • 1 Cinnamon stick

• Liquids

  • 1 1/3 cups Water

Found on wholenaturallife.com

Ingredients

• 12 ounces cranberries
• 2/3 cups dried apricots
• 1 cinnamon stick
• 1/2 cup honey
• 1 1/3 cups water

Directions

• Add cranberries, apricots, cinnamon stick, honey and water to a saucepan. Bring to a boil, then reduce heat to a gentle simmer.
• Simmer for about 2 1/2 hours, stirring occasionally, until apricots and cranberries are thoroughly cooked and mostly falling apart. Remove and discard cinnamon stick. Mash any still-solid cranberries with a fork.
• Remove saucepan from heat and allow to cool, then transfer sauce to a lidded container and store in the fridge.