Pumpkin Oatmeal Pancakes

• Vegetarian

• Produce

  • 1/4 tsp Ginger, ground
  • 1 cup Pumpkin puree

• Refrigerated

  • 3 Eggs

• Pasta & Grains

  • 1 cup Quick oats

• Baking & Spices

  • 1 1/2 tbsp Baking powder
  • 1/2 cup Brown sugar
  • 1 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 1 Pinch Nutmeg
  • 1/2 tsp Salt
  • 1 tbsp Vanilla extract
  • 1 cup Whole wheat flour

• Dairy

  • 1 1/2 cups Milk

Found on jessfuel.com

Description

Ingredients

• 3 eggs
• 1 cup pumpkin puree
• 1½ cups milk
• ½ cup brown sugar
• 1 tbsp vanilla extract
• 1 cup quick oats
• 1 cup whole wheat flour
• 1½ tbsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ¼ tsp ground ginger
• ¼ tsp ground cloves
• Pinch nutmeg

Directions

• In a large bowl, beat together eggs, pumpkin, milk, brown sugar and vanilla until smooth. Add remaining ingredients and mix until no lumps remain.
• Heat a large skillet over medium-high heat. Melt a pat of butter in the pan, then pour a small ladle-full of batter into pan. Cook until edges are browned, about 2-3 minutes, then flip pancake and cook until cooked through, about another 2-3 minutes.
• Repeat with remaining batter.
• Serve topped with butter and lots of pure maple syrup!