Jalapeño Creamed Corn

• Vegetarian
• Gluten free

• Produce

  • 4 ears Corn, fresh
  • 1 Jalapeno
  • 1 Shallot

• Baking & Spices

  • 1/4 tsp Salt
  • 3/4 tsp Sugar

• Dairy

  • 2 tbsp Butter
  • 1 1/4 cups Half and half

Found on thehopelesshousewife.com

Ingredients

• 4 ears of fresh corn, shucked, washed and patted dry
• 2 tablespoons butter
• 1 shallot, minced
• 1¼ cups half and half
• ¾ tsp sugar
• ¼ tsp of salt
• 1 jalapeno, minced (discard ½ of seeds for less heat)
• 4 ears of fresh corn, shucked, washed and patted dry
• 2 tablespoons butter
• 1 shallot, minced
• 1¼ cups half and half
• ¾ tsp sugar
• ¼ tsp of salt
• 1 jalapeno, minced (discard ½ of seeds for less heat)

Directions

• Heat oven to 400 degrees. Bring water to boil in an 8 quart saucepan, add corn to water and boil for 5 minutes. Remove from water, place on a baking sheet and let cool. Lightly brush corn with olive oil, place baking sheet under broiler in the 400 degree oven. Cook corn for 2 minutes on each side or until corn reaches desired roasted color. Remove from oven and let cool. Once the corn is cooled, remove kernels from the cob, place kernels is a bowl and set aside.
• In a two quart sauce pan, melt butter and sauté shallot until translucent. Add the corn, half and half and sugar. Stir continually until thickened. Salt to taste. Add the fresh jalapeno and stir. Serve immediately.
• Heat oven to 400 degrees. Bring water to boil in an 8 quart saucepan, add corn to water and boil for 5 minutes. Remove from water, place on a baking sheet and let cool. Lightly brush corn with olive oil, place baking sheet under broiler in the 400 degree oven. Cook corn for 2 minutes on each side or until corn reaches desired roasted color. Remove from oven and let cool. Once the corn is cooled, remove kernels from the cob, place kernels is a bowl and set aside.
• In a two quart sauce pan, melt butter and sauté shallot until translucent. Add the corn, half and half and sugar. Stir continually until thickened. Salt to taste. Add the fresh jalapeno and stir. Serve immediately.