Jalapeño Popper Cheese Ball Bites

• Gluten free

• Meat

  • 1 lb Bacon, cooked

• Produce

  • 1/3 cup Green onion
  • 2 Jalapeno peppers

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 2 (8 oz cream cheese, regular or light
  • 1 cup Cheddar cheese

Found on laughingspatula.com

Description

Directions

• If using precooked bacon. Crisp up in microwave for 1 minute and cool.
• Using a blender or food processor, pulse bacon 2 or 3 times to chop.
• In large mixing bowl, combine cream cheese, minced peppers, cheddar cheese, green onion, salt and pepper. Mix well.
• TIP: Give your hands a little touch of non stick cooking spray before starting to roll balls.
• Using a heaping teaspoon of cream cheese mixture, roll into bite size balls and then into bacon crumbs.
• Place on tray lined with parchment or foil
• Chill for 30 minutes.
• Top with sliced jalapeños on toothpicks.
• Will keep in refrigerator for up to 5 days.