Jalapeno Mushroom Melt Grilled Cheese

• Produce

  • 2 tbsp Jalapeno peppers
  • 1/2 cup Mushrooms
  • 1/2 tsp Thyme, dried

• Baking & Spices

  • 1 Salt & black pepper

• Oils & Vinegars

  • 1/2 tbsp Olive oil
  • 1 tsp Rice vinegar

• Bread & Baked Goods

  • 2 slices Rye bread

• Dairy

  • 1 Butter
  • 2 slices Swiss cheese

• Beer, Wine & Liquor

  • 2 tsp White wine

• Other

  • 2 Full tablespoons of purple onions, chopped

Found on yuminyourtum.com

Ingredients

• 2 slices of rye bread
• 2 slices of Swiss cheese
• 1/2 cup of mushrooms, chopped
• 2 full tablespoons of purple onions, chopped
• 2 tablespoons of jalapeno peppers, chopped & seeded
• 1/2 tsp. dried thyme
• 1/2 tablespoon olive oil
• 2 tsp. white wine
• 1 tsp. rice vinegar
• salt & black pepper to taste
• butter (for spreading on bread slices)

Directions

• Heat a cast iron skillet (or frying pan) over medium to high heat and add olive oil. Once heated add chopped mushrooms, onions, jalapeno peppers, and thyme. Cook for about 1 minute frequently stirring. Add white wine and rice vinegar to the pan, and continue to cook for about 4 minutes until onions are translucent and tender. Off the heat, and season with salt and black pepper to taste. Transfer to a plate, and wipe out pan. Heat the pan over medium heat. Butter one side of each slice of bread. Place both slices of bread buttered side down on a plate. Add one slice of cheese to each slice of bread. Add the mushroom mixture to one slice of bread, then place that slice buttered side down in the pan. Cook until bread is brown, about 1-3 minutes. Place the second slice of bread on top, buttered side up, and close the sandwich. Carefully flip the sandwich over, and cook until the bottom becomes brown and cheese is melted.