The Best Gluten Free Vegan Pizza Crust

• Vegan
• Gluten free

• Baking & Spices

  • 1 tbsp 1 packet dry yeast, Dry
  • 1 tsp Italian seasoning
  • 1 tsp Red pepper
  • 1/4 tsp Salt
  • 1/2 tsp Sugar
  • 1/2 cup Tapioca flour
  • 2/3 cups White rice flour + extra as kneaded
  • 2 tsp Xanthan gum

• Oils & Vinegars

  • 1 tsp Apple cider vinegar
  • 1 tsp Olive or coconut oil

• Liquids

  • 2/3 cups Water

Found on theplantstrongvegan.com

Description

Ingredients

• ⅔ cups White Rice Flour + extra as kneaded (get it, haha)
• ½ cup Tapioca Flour
• ⅔ cups Warm Water
• 1 packet Dry Yeast, 1 tbsp
• ¼ cup Chickpea Aquafaba (the brine from the can), whipped for 5 min.
• 2 tsp Xanthan Gum
• 1 tsp Italian Seasoning
• 1 tsp Crushed Red Pepper, optional
• 1 tsp Apple Cider Vinegar
• 1 tsp Olive or Coconut Oil, melted
• ½ tsp Sugar, I used Coconut
• ¼ tsp Salt, I used Pink Himalayan

Directions

• Open a can of chickpeas and drain ¼ cup of the liquid into a medium bowl. Using a hand mixer (or stand mixer), mix of high for 4-5 minutes. You want soft peaks to form.
• Measure and evenly combine all of your dry ingredients into a large bowl. Add in your oil, apple cider vinegar and warm water. Begin mixing on medium till fully incorporated.
• Slowly add in the aquafaba (whipped chickpea water), and mix the dough on the highest speed for 3 minutes. Adding a tablespoon of warm water as needed, only if the mixer is struggling to turn.
• Preheat your oven to 415 degrees F.
• After 3 minutes, remove the dough and place it on a lightly floured, non-stick surface. The dough will be somewhat sticky. Add white rice flour as needed to roll the dough out into a circle (any shape is fine). Preferably ¼-1/3 inch thick.
• Bake dough for 15 minutes on a silpat or parchment-lined baking sheet. Remove, add toppings and bake for another 15 minutes. Increasing the temperature to 425 for a darker crust. Feel free to add a touch of oil (or aquafaba!) to the crust to crisp it up more. I also added seasonings once removed from the oven.
• Let cool for 5 minutes, serve warm with your favorite movie and a comfy couch!