Jalapeno Popper Avocado Toast

• Meat

  • 1 pieces Bacon, cooked and crumbled

• Produce

  • 1 Avocado
  • 1 Jalapeno, fresh

• Refrigerated

  • 1/2 cup Phil's fresh egg whites

• Baking & Spices

  • 1/4 tsp Kosher salt

• Bread & Baked Goods

  • 4 slices Italian bread, crusty
  • 1 tbsp Panko bread crumbs

• Dairy

  • 2 tbsp Cream cheese

Found on lemontreedwelling.com

Description

Ingredients

• 4 slices crusty Italian bread
• 2 Tbsp. cream cheese
• 1 avocado, mashed
• ¼ tsp. kosher salt
• ½ c. Phils Fresh Egg Whites
• 1 fresh jalapeño, thinly sliced (seeds removed for less heat)
• 1-2 pieces bacon, cooked and crumbled
• 1 Tbsp. panko bread crumbs

Directions

• Toast bread in oven or toaster.
• Spread each bread slice with ½ Tbsp. cream cheese.
• Combine mashed avocado and kosher salt; divide evenly among bread slices.
• In a small skillet, scramble egg whites and spoon evenly over avocado.
• Top with jalapeño slices, crumbled bacon, and bread crumbs.
• Season with salt & pepper as desired.